When it comes to plastic products, we are no strangers to them, such as plastic bags for vegetables, cups for drinking water, and fast-food containers for eating takeout, etc., which are used every day. Plastic products, especially in food packaging, in the process of use, shed hundreds of billions of micro-plastic particles, is “polluting” the food we eat.
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I first started paying attention to microplastics when I heard that each person eats as much microplastic per week as the weight of a bank card. This discovery shocked me, yet struck me as a given.
Looking at all that discarded plastic, it's hard to imagine that it can be turned into something else as well. Every plastic product in our daily life, regardless of its disposable use or not, actually has its recycling value.
Plastics are closely related to our lives and can be found everywhere in our lives, so what things do you know about plastics?
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Currently, more than 400 million tons of plastic are produced globally every year. However, less than 10% of the 7 billion tons of plastic waste that has been generated globally has been recycled.
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Plastic pollution is not limited to the oceans; forests are also experiencing extremely serious plastic pollution problems. The essence of plastic pollution is that plastic waste leaks into the soil, water and other natural environments and is difficult to degrade, resulting in visual pollution, soil damage, microplastics and other environmental hazards.