Biodegradable plastic cling film can be used in a similar way to other types of cling film, but it is more environmentally friendly due to its biodegradable properties. It completely degrades into carbon dioxide, water and nitrogen, which is better for the environment; it is a food-contact grade material, which is safe and reliable.
When using biodegradable plastic cling film, the following points should be noted:
Avoid direct heating:
Although biodegradable plastic cling film has a certain degree of heat resistance, in order to avoid its decomposition and the production of harmful substances, you should avoid heating the wrapped food directly at high temperatures or using a microwave oven.
Not suitable for high-fat food:
Due to the material characteristics of degradable plastic cling film, it is not recommended to use it for wrapping high-fat food to prevent plasticizers from leaching out of the cling film.
Store food correctly:
When using degradable plastic cling film to cover food, make sure there is a certain distance between the food and the cling film to avoid the risk of cross-contamination.
Do not reuse:
To maintain freshness and safety, biodegradable plastic cling film should not be reused.
Pay attention to the cooling of food:
Before covering the cling film, ensure that the food has been completely cooled down to avoid distortion or damage to the film due to the heat of the food.
By following these usage guidelines, you can ensure that you can enjoy the convenience of cling film while minimizing the impact on the environment.
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